Christmas Tea Ring

Use frozen bread dough to make a pretty, sweet cinnamon bread for gifts or enjoying at breakfast for a new holiday tradition around your house.

Crab Stuffed Haddock

An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try – it will be a keeper. Great with salad and rice or potato! Enjoy.

Pain De Campagne Country French Bread

For a crusty artisan-style bread, start with a sponge, or ‘poolish,’ and let the flavors build during a long slow fermentation process.

Spicy Basil Chicken

Chicken and basil are cooked into a delicious Thai meal.

Baked Beef Stew

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

Broccoli Salad With Margarita Dressing

This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.

Red Beans

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show

Mexican Soup

Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.

Collard Greens And Beans

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.

Angel Family Chicken Soup With Matzo Balls

This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.